2020年英語(yǔ)四級(jí)翻譯模擬試題（三十六）

根據(jù)全國(guó)大學(xué)英語(yǔ)四級(jí)考試大綱可知，翻譯題為大學(xué)英語(yǔ)四級(jí)的最后一部分考試內(nèi)容，占分比為15%。大學(xué)英語(yǔ)四級(jí)翻譯部分要求考生能運(yùn)用基本的翻譯策略，能在半小時(shí)內(nèi)將長(zhǎng)度為140- 160個(gè)漢字的段落譯成英語(yǔ)。翻譯部分考核學(xué)生運(yùn)用恰當(dāng)?shù)姆g策略和語(yǔ)言知識(shí)將主題熟悉、內(nèi)容淺顯、意思完整的漢語(yǔ)段落用英語(yǔ)表達(dá)出來(lái)的能力。翻譯部分的分值比例為15%。下面為大家整理一些英語(yǔ)四級(jí)翻譯練習(xí)題，一起來(lái)練習(xí)下吧。

Part Ⅳ Translation For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.

中國(guó)是一個(gè)文化歷史悠久的(time-honored)國(guó)度，也是一個(gè)禮儀(ceremony anddecorum)之邦。每當(dāng)客人來(lái)訪，都需要泡茶給客人喝。在給客人奉茶之前，你應(yīng)該問(wèn)問(wèn)他們都喜歡喝什么類型的茶，并采用最合適的茶具奉上。奉茶期間，主人需要仔細(xì)留意客人的茶杯里的茶量。通常，若是用茶杯泡的茶，在茶喝完一半之后就應(yīng)該加開(kāi)水，這樣，茶杯就一直都是滿的，茶的芳香 (bouquet)也得以保留。

參考譯文：

Chinese Tea Culture

China is a country with a time-honored civilization and also a land of ceremony and decorum.Whenever guests visit, it is necessary to make and serve tea to them.Before serving tea, you may ask them for their preferences as to what kind of tea they fancy, and serve them the tea in the most appropriate teacups.In the course of serving tea, the host should take careful note of how much water remains in the guests’cups.Usually, if the tea is made in a teacup,boiling water should be added into the cup when half of the tea in it has been consumed; and thus the cup is kept filled and the tea retains the same bouquet.

注：以上內(nèi)容來(lái)源于網(wǎng)絡(luò)，如有侵權(quán)，可聯(lián)系客服刪除。