2020年7月大學(xué)英語(yǔ)四級(jí)翻譯真題及答案

2020年上半年第一次全國(guó)大學(xué)英語(yǔ)四級(jí)考試已經(jīng)結(jié)束，希賽網(wǎng)英語(yǔ)四六級(jí)頻道為大家搜集整理了2020年7月英語(yǔ)四級(jí)作文真題原文。以下是原文內(nèi)容：

在中國(guó)火鍋已有2000多年的歷史,最早流行最寒冷的地區(qū),然后在很多地區(qū)盛行，出現(xiàn)了具有地方特色的種類。吃火鍋時(shí)，家人和朋友圍坐在桌邊，桌子中間放著熱騰騰的火鍋。吃火鍋時(shí)，人們可以根據(jù)自己的口味放肉，海鮮，蔬菜和其他配料，自己烹飪。人們可以一邊盡情地聊天，一邊享受美餐。

參考譯文:

In China,hotpot has a history of more than 2,000 years. At the beginning, it was popular in the coldest arca and then prevailed in many areas, and many varieties with local characteristics appeared gradually.When enjoying hotpot,family members and friends sit around the table with a steaming hotpot in the middle. At the same time, people can put meat,seafood,vegetables and other ingredients into the pot according to their taste and cook for themselves.People can chat heatily while enjoying a good meal.